Restaurant Yugo is located on Main Street, serving up a fusion of Japanese and French Cuisine. The interior is absolutely beautiful, with tables that seat small to large groups. The restaurant is dimly lit, creating a wonderful and intimate ambience and the mixture of brick, wood and grey detailing makes the space so much more spacious and comfortable. The bar is beautifully made, with a clean concept and even bar seats are available. We came for their dinner menu and was immediately seated on a Sunday evening.
To start off with appetizers, we got the Mongo Ika Karaage, a chef’s favourite, which is a panko cuttlefish served with truffle mayo at $10 was the most delicious
Then from the sushi bar, we got the Salmon Aburi Oshi, which has jalapeno and
Finally, from the kitchen bar, we got the Pasta, at $18, a demi-glaze with mushrooms, Parmigiano-Reggiano, arugula with home-made
The service is amazing, they accommodate to your needs and they’re very kind and sweet. They are quick to notice things and you will be very satisfied with the service here. Overall, this place blew my expectations as I came in just looking for a regular experience but the interior, space, food, and service was spectacular. I would definitely come back to try more dishes and even their lunch menu. Check out their website here.
Address: 4265 Main Street, Vancouver, BC
Cuisine: French – Japanese Fusion